124774-36-3 HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188
Name: HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188
Synonyms:
L-Threonine,N-[N-[N-[N-[N2-[N-[N-(N-L-threonyl-L-phenylalanyl)glycyl]-L-leucyl]-L-glutaminyl]-L-leucyl]-L-a-glutamyl]-L-leucyl]-; 48: PN:WO03026579 SEQID: 49 claimed sequence; 51: PN: WO2007143174 SEQID: 56 claimedprotein
CAS Number:124774-36-3
Molecular Formula:C47H76 N10 O15
Molecular Weight:1021.1643
EINECS:
Density:1.265 g/cm3
Boiling Point:1469.9 ºC at 760 mmHg
Flash Point:842.8 ºC
Safety Description:
liansport Information:
