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115732-63-3 L-Aspartic acid,N-[N-[1-[N-[N-[N-[N-[N-[N-[N-(N-L-a-aspartyl-L-alanyl)-L-threonyl]-L-seryl]-L-a-glutamyl]-L-alanyl]-L-alanyl]-L-threonyl]glycyl]-L-prolyl]-L-seryl]-(9CI)

Name: L-Aspartic acid,N-[N-[1-[N-[N-[N-[N-[N-[N-[N-(N-L-a-aspartyl-L-alanyl)-L-threonyl]-L-seryl]-L-a-glutamyl]-L-alanyl]-L-alanyl]-L-threonyl]glycyl]-L-prolyl]-L-seryl]-(9CI)
Synonyms: apopolysialoglycoprotein, salmonid fish eggs
CAS Number:115732-63-3
Molecular Formula:C43H68 N12 O23
Molecular Weight:0
EINECS:
Density:1.477g/cm3
Boiling Point:1735.3°Cat760mmHg
Flash Point:1003.2°C
Safety Description:
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CAS No.115732-63-3 apopolysialoglycoprotein, salmonid fish eggs

Assay:99.0% Appearance:liquid Package:Grams, Kilograms Storage:Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials. Transportation:According to customer request Application:For R&D and commerical use 

Min. Order:100Gram

Supplier:Chemlyte Solutions [ China (Mainland)]

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